Ingredients
5 cups milk
1 lb elbow macaroni, dry
2 cups shredded cheddar cheese
First boil the macaroni until they are cooked. Then boil 5 cups of milk. Add the macaroni to the milk . Then put the stove on medium and add the cheddar to the macaroni. Stir until cheese is completely melted and blended. Then pour the Mac and cheese into baking pan and let broil for 5min. Now your finished enjoy.
josh 